All those lemons!

It’s pretty amazing how many lemons one lemon tree can produce. We’re just been picking them up off the ground (after a very windy day) and have been squeezing like crazy.
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And as I mentioned before, we’ve been enjoying all kinds of lemony treats (lemon bars, pie, lemonade, muffins….).
Today, in celebration of our last day of work at UIM, and the fact that I had 8C of lemon juice already squeezed, I spent the afternoon baking a couple more lemon-goodness recipes.
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Lemon Ricotta Cookies with Lemon Glaze and
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Ina Garten’s Lemon Cake
I also have ice cube trays filled with lemon juice and some lemon zest heading to the freezer. And now, thanks to a couple of new recipes, I also have buttermilk.
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Guess I better start Googling “Recipes that use Buttermilk”!

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